A family dream rooted in tradition, passion, and fresh pasta made daily in Tenafly.
A family dream rooted in tradition, passion, and fresh pasta made daily in Tenafly.
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Massa Pasta was created from a simple idea: bring truly fresh, handmade pasta to our community. Every dish we serve is prepared daily, from scratch, using high-quality ingredients and recipes inspired by tradition and family.
Our Story
Massa Pasta was founded by husband and wife team Sesil and Chef Yosif, driven by a shared dream of opening a warm, welcoming neighborhood pasta kitchen.
After years of experience in hospitality and food, we wanted to create a place where pasta is not just a dish — but the heart of the experience. At Massa Pasta, everything begins with the dough. Each morning, fresh pasta is made in-house, paired with carefully crafted sauces and seasonal ingredients.
Our goal is simple:
To serve honest, comforting, high-quality food that brings people together.
Meet Chef Yosif
Meet Chef Yosif
Half Italian and half Greek, Chef Yosif grew up surrounded by Mediterranean flavors and family traditions centered around food.
He graduated top of his class from Le Cordon Bleu, refining his technique and deepening his respect for classic culinary craftsmanship.
At Massa Pasta, his focus is simple: fresh handmade pasta, honest ingredients, and bold, comforting flavors — prepared with skill and passion every single day.
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